Buttery Flake Rolls (36 x 45 g) *New Recipe*
$32.90
Our *NEW & IMPROVED RECIPE*. Melt in your mouth, layered buttery goodness.
Baking Instructions: Place rolls on a lined baking pan, give ample room for product to proof, cover and let rise for 3-4 hours. Pre-heat oven to 350F (180C) and bake for 13-15 minutes or until golden brown. Cooking time and temperature may vary due to oven model. Instructions are for conventional oven.
Ingredients: Wheat flour, water, butter (pasteurized cream contains milk), margarine, sugar, yeast, salt, natural flavor (corn and soy-bean oil, contains milk), dough conditioner (enriched wheat flour), sunflower lecithin, ascorbic acid, enzymes. Contains wheat, milk, soy.
May contain peanuts, almonds, coconut, macadamia nuts, pecans, pistachios, egg.
SKU: 2003
Weight: 1.62 kg
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