Baking Instructions: New ready to bake curved croissants, no more proofing required. Place croissants on cookie sheet for 30 mins at room temperature. Bake at 350˚F (180˚C) for 20 to 25 minutes, or until golden brown. Cooking time and temperature may vary due to oven model. Instructions are for the conventional oven; please adjust accordingly when using convection style.
Ingredients: Unbleached enriched flour, Water, vegetable oil margarine (contains modified palm oil, soy lecithin), Sugar, Yeast, Liquid whole eggs, Salt, Wheat gluten, Natural flavour (annatto colour), Ascorbic acid, Food enzymes (xylanase, amylase).
Weight: 1.7 kg
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