$27.90
Uses: Thaw dough to room temperature. Place lid on filled 9” pie shell, where rim has been moistened with water, or egg wash. Seal with fork or fingertips. Bake at 350°F (175°C) until golden brown. Bake time and temperature may vary dependent on filling, and oven conditions!
Ingredients: Enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), canola, palm and palm kernel oil, water, dextrose, salt, wheat starch, soy lecithin, baking soda, calcium propionate and sodium bisulphite (preservatives).
SKU: 1904
Weight: 2.13 kg
Collections: All Products, Pie & Tart Shells, Shop Now!
Type: Pie & Tart Shells
$29.90
Directions: Unfilled shells: Preheat conventional oven to 375°F (190°C). Remove required amount of tart shells from package and place on baking sheet. Thaw for 10 minutes. Bake 10 to 12...
$32.90
Directions: Unfilled shells: Preheat conventional oven to 375°F (190°C). Remove required amount of tart shells from package and place on baking sheet. Thaw for 10 minutes. Bake 10 to 12...
$39.90
Directions: Thaw dough to room temperature. Unfilled Shells: Dock with fork. Bake at 350°F (175°C) until golden brown. Filled Shells: Do not dock. Bake time and temperature may vary dependent...
$39.90
Perfect for meat pot pies, or mini tourtières! 24 x 5" shells @ 57 g each 24 x 5" lids @ 48 g each Ingredients: 5" pie shell: Bleached enriched...
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