$42.00
Directions: Preheat oven to 400°F (205°C) place frozen product single layer on a baking tray for 12 - 15 minutes, turning over after 10 minutes. Product must have an internal...
$11.50
Instructions: For best results, soak chickpeas overnight then boil for approximately an hour (or until tender). Chickpeas are mildly nutty in flavor and tender in texture once cooked. Cooked chickpeas...
$8.50
Uses: Sliced Mango’s are fruity in flavor, slightly chewy in texture, and can be used in either baking or cooking applications, or alone as a light snack! Ingredients: Mango, Cane...
$35.00
Almond Flour Tortilla Wrap Ingredients: Water, Ground Almonds, Ground Golden Flax, Coconut Flour, Psyllium Husk, Coconut Oil, Pea Protein, Apple Cider Vinegar, Xanthan Gum, Salt Tomato Herb Tortilla Wrap Ingredients: Water, Ground Almonds, Ground Golden...
$11.90
Directions: Preheat the oven to 375°C. Line a 9x9-inch baking pan with parchment paper. Evenly spread your choice of nuts, dried cranberries, or M&M’s across the bottom of the pan....
$12.90
Directions: Combine dip with 400ml of warm water stirring vigorously with a whisk. Heat and hold above 74C (165F), stirring occasionally. Ingredients: Sugars (maltodextrin, dextrose, glucose solids), modified starch (corn,...
$29.90
Directions Boiled: Place frozen pierogies in boiling water for 3 to 4 minutes until they float to the top and are well puffed. Drain in colander and toss gently in...
$8.00
Ingredients: Sugars (lactose, sugar), salt, sodium diacetate, vinegar powder (maltodextrin, modified corn starch, vinegar), monosodium glutamate, garlic powder, spice, onion powder, citric acid, silicon dioxide and vegetable oil (MFG, AIDS)....
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