Assorted Strudels (24 x 95 g)

From the freezer to the oven, ready in 20 minutes. Light and flaky, our strudels have the taste of homemade goodness!

8 x Apple Strudel

8 x Blueberry Strudel

8 x Cherry Strudel

Baking Instructions: Preheat oven to 400°F (205°C). Place strudels ½” apart on greased cookie sheet. Bake immediately from frozen for 20 to 30 minutes or until golden brown.  Oven temperatures may vary.

Ingredients:

Apple Strudel: Enriched wheat flour, water, non-hydrogenated vegetable margarine, salt, dough conditioner, apple filling (apple, glucose-fructose, benzoate, potassium sorbate, xantham gum, locust bean, guar gum.  
Blueberry Strudel: Enriched wheat flour, water, palm and canola and modified palm oil margarine (soy), sugar/glucose-fructose, blueberries, modified corn starch, salt, citric acid, potassium sorbate, sodium benzoate, sodium citrate, concentrated lemon juice, xanthan gum, gellan gum, artificial flavour, monocalcium phosphate, colour, soybean and/or canola oil. 
Cherry Strudel: Wheat flour, water, non-hydrogenated vegetable shortening, salt, dough relax, cherry filling (cherries, water, glucose, fructose, modified corn starch, glucose, salt, citric acid, gellan gum, sodium benzoate, natural and artificial certified color - FD & C yellow # 6, FD & C red # 3. 

Contains: Wheat, soy.  May contain: Egg, milk, sulphite, tree nuts.