Mini Buffalo (chicken) Spring Rolls

Approximately 50 spring rolls  (1.1 kg ctn.)

Directions: Keep frozen until ready to cook. Cook thoroughly.

Conventional Oven: Preheat oven to 400°F (205°C). Place 25 pieces on baking sheet and cook for 10 to 11 minutes. Turn pieces over and continue cooking for another 10 to 11 minutes. Instructions are guidelines only.
Deep Fry: 350°F (175°C) for 4 ½ minutes for 25 pieces.

Ingredients:

Filling: (cabbage, onion, chicken, celery, carrot, cayenne pepper puree (cayenne pepper, salt, vinegar), modified corn starch, milk ingredients, canola oil, sugar, water, vinegar, dehydrated garlic, salt, yeast extract, spices, modified cellulose, natural flavour, carotene, sesame oil).
Wrapper: (Water, wheat flour, liquid whole eggs), canola oil

Contains: Egg, Milk, Wheat, Sesame.  May Contain: Soy