{"title":"Pâtes à biscuits et muffins","description":"","products":[{"product_id":"chocolate-chunk-scoop-bake","title":"Chocolate Chunk Cookie Dough","description":"\u003cp\u003eScoop \u0026amp; Bake\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaking Instructions:\u003c\/strong\u003e Thaw overnight in refrigerator. Preheat oven to 325°F-350°F. Scoop dough with a spoon and place onto cookie tray 1 ½ inches apart. Bake for 9 - 11 minutes or until edges are slightly brown. Remove from oven and let cool. The cookie dough will keep in the refrigerator for up to 2 weeks and is good in the freezer for up to 6 months. RE-FREEZE UNUSED PORTIONS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Enriched wheat flour, sugar, non-hydrogenated palm and canola oil margarine, semi-sweet chocolate, liquid whole eggs, fancy molasses, sodium bicarbonate, artificial flavour. CONTAINS: WHEAT, SOY, MILK, EGG, TREE NUTS, SULPHITES. MAY CONTAIN: PEANUTS, OATS, TARTRAZINE. Made on equipment that also processes peanuts\/tree nuts.\u003c\/p\u003e","brand":"Mom's Pantry","offers":[{"title":"Default Title","offer_id":11472991365,"sku":"1501","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/3884\/products\/1501_chocolatechunk.jpg?v=1457448583"},{"product_id":"garlic-spread-1","title":"Garlic Spread (400g)","description":"\u003cp\u003e\u003cstrong\u003eThe #1 best seller, our exclusive garlic spread recipe. Cholesterol free, low in saturated fat.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eCanola oil, water, modified palm and palm kernel oils, salt, whey powder (milk), vegetable monoglycerides, Soy lecithin, potassium sorbate, artificial flavour, garlic powder, parsley, citric acid, vitamin A palmitate, beta-carotene, Vitamin D3.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains: MILK, SOY.\u003c\/strong\u003e Made on equipment that also processes peanuts\/tree nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mom's Pantry","offers":[{"title":"Default Title","offer_id":16329146501,"sku":"1201","price":9.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/3884\/files\/IMG-7601.jpg?v=1692383551"},{"product_id":"white-chocolate-macadamia-nut","title":"White Chocolate Macadamia Nut Cookie Dough","description":"\u003cp\u003eScoop \u0026amp; Bake\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaking Instructions:\u003c\/strong\u003e Thaw overnight in refrigerator. Preheat oven to 325°F-350°F. Scoop dough with a spoon and place onto cookie tray 1 ½ inches apart. Bake for 9 - 11 minutes or until edges are slightly brown. Remove from oven and let cool. The cookie dough will keep in the refrigerator for up to 2 weeks and is good in the freezer for up to 6 months. RE-FREEZE UNUSED PORTION\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Flour, sugar, non-hydrogenated palm and canola oil margarine, white chips (sugar, partially hydrogenated palm kernel and palm oil, whole milk, soy lecithin, artificial flavour), liquid whole eggs, macadamia nuts, fancy molasses, sodium bicarbonate, natural and artificial flavour. CONTAINS: WHEAT, SOY, MILK, EGG, TREE NUTS, SULPHITES. MAY CONTAIN: PEANUTS, OATS, TARTRAZINE. Made on equipment that also processes peanuts\/ tree nuts.\u003c\/p\u003e","brand":"Mom's Pantry","offers":[{"title":"Default Title","offer_id":16331568389,"sku":"1502","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/3884\/products\/1502_whitechocmac.jpg?v=1457448532"},{"product_id":"rainbow-chocolate-m-ms","title":"Rainbow Chocolate (M\u0026M's) Cookie Dough","description":"\u003cp\u003eScoop \u0026amp; Bake\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaking Instructions:\u003c\/strong\u003e Thaw overnight in refrigerator. Preheat oven to 325°F-350°F. Scoop dough with a spoon and place onto cookie tray 1 ½ inches apart. Bake for 9 - 11 minutes or until edges are slightly brown. Remove from oven and let cool. The cookie dough will keep in the refrigerator for up to 2 weeks and is good in the freezer for up to 6 months. RE-FREEZE UNUSED PORTIONS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Flour, sugar, non-hydrogenated margarine (canola, modified palm, palm kernel oils), chocolate candies (chocolate (cocoa mass, sugar, milk ingredients, cocoa butter, soy lecithin, artificial flavour), sugar, colour, corn starch, corn syrup, dextrin, carnauba wax), liquid whole eggs, fancy molasses, sodium bicarbonate, natural and artificial flavour. CONTAINS EGG, MILK, SOY, WHEAT, SULPHITES, TARTRAZINE. MAY CONTAIN: PEANUTS, TREE NUTS, OATS. Made on equipment that also processes peanuts\/tree nuts.\u003c\/p\u003e","brand":"Mom's Pantry","offers":[{"title":"Default Title","offer_id":16333228869,"sku":"1503","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/3884\/products\/1503_rainbowchocolate_stock.jpg?v=1473453485"},{"product_id":"double-chocolate-chunk","title":"Double Chocolate Chunk Cookie Dough","description":"\u003cp\u003eScoop \u0026amp; Bake\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaking Instructions:\u003c\/strong\u003e Thaw overnight in refrigerator. Preheat oven to 325°F-350°F. Scoop dough with a spoon and place onto cookie tray 1 ½ inches apart. Bake for 9 - 11 minutes or until edges are slightly brown. Remove from oven and let cool. The cookie dough will keep in the refrigerator for up to 2 weeks and is good in the freezer for up to 6 months. RE-FREEZE UNUSED PORTIONS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, flour, non-hydrogenated palm and canola oil margarine, chocolate chunks (sugar, chocolate liquor, cocoa butter, soy lecithin, artificial flavour), liquid whole eggs, cocoa, fancy molasses, sodium bicarbonate, natural and artificial flavour. CONTAINS: EGG, MILK, SOY, WHEAT, SULPHITES. MAY CONTAIN: PEANUTS, TREE NUTS, OATS, TARTRAZINE. Made on equipment that also processes peanuts\/tree nuts.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mom's Pantry","offers":[{"title":"Default Title","offer_id":16333242309,"sku":"1506","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/3884\/products\/1506_doublechocolate_stock.jpg?v=1473454465"},{"product_id":"cranberry-white-chocolate","title":"Cranberry White Chocolate Cookie Dough","description":"\u003cp\u003eScoop \u0026amp; Bake\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaking Instructions:\u003c\/strong\u003e Thaw overnight in refrigerator. Preheat oven to 325°F-350°F. Scoop dough with a spoon and place onto cookie tray 1 ½ inches apart. Bake for 9 - 11 minutes or until edges are slightly brown. Remove from oven and let cool. The cookie dough will keep in the refrigerator for up to 2 weeks and is good in the freezer for up to 6 months. RE-FREEZE UNUSED PORTIONS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Enriched wheat flour, sugar, non-hydrogenated palm and canola oil margarine, white confectionery chips, liquid whole eggs, cranberries (cranberries, sugar, citric acid, sunflower oil, colour), fancy molasses, sodium bicarbonate, artificial flavour. CONTAINS: EGG, MILK, SOY, WHEAT, SULPHITES. MAY CONTAIN: TREE NUTS, PEANUTS, OATS, TARTRAZINE. Made on equipment that also processes peanuts\/tree nuts.\u003c\/p\u003e","brand":"Mom's Pantry","offers":[{"title":"Default Title","offer_id":16333322757,"sku":"1509","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/3884\/products\/1509_CranberryWhite_stock.jpg?v=1503084809"},{"product_id":"blueberry-passion","title":"Blueberry Passion Muffin Batter","description":"\u003cp\u003eScoop \u0026amp; Bake\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaking Instructions:\u003c\/strong\u003e Thaw overnight in refrigerator. Preheat oven to 325°F-350°F. Place batter into lined or greased tray. Bake for 20 - 25 minutes depending on oven type and portion size. Remove from oven and let cool. The muffin dough will keep in the refrigerator for up to 2 weeks and is good in the freezer for up to 6 months. RE-FREEZE UNUSED PORTIONS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Enriched wheat flour, sugar, water, blueberries, canola oil, liquid whole eggs, milk ingredients, sodium bicarbonate, baking powder, sorbitan monostearate, polysorbate 60, mono and diglycerides, xanthan gum, sodium propionate, phosphoric acid, artificial flavour. CONTAINS: EGG, MILK, SOY, WHEAT. MAY CONTAIN: TREE NUTS, PEANUTS, SULPHITES, TARTRAZINE, OATS. Made on equipment that also processes peanuts\/tree nuts.\u003c\/p\u003e","brand":"Mom's Pantry","offers":[{"title":"Default Title","offer_id":16345323333,"sku":"1601","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/3884\/products\/1601_blueberrypassion.jpg?v=1457448812"},{"product_id":"california-carrot-scoop-bake","title":"California Carrot Muffin Batter","description":"\u003cp\u003eScoop \u0026amp; Bake\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaking Instructions:\u003c\/strong\u003e Thaw overnight in refrigerator. Preheat oven to 325°F-350°F. Place batter into lined or greased tray. Bake for 20 - 25 minutes depending on oven type and portion size. Remove from oven and let cool. The muffin dough will keep in the refrigerator for up to 2 weeks and is good in the freezer for up to 6 months. RE-FREEZE UNUSED PORTIONS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Carrots, enriched wheat flour, sugar, liquid whole eggs, canola oil, whole wheat flour, raisins, dates, sodium bicarbonate, baking powder, coconut, salt, spices. CONTAINS: EGG, WHEAT, SULPHITES. MAY CONTAIN: MILK, SOY, TREE NUTS, PEANUTS, TARTRAZINE, OATS. Made on equipment that also processes peanuts\/tree nuts.\u003c\/p\u003e","brand":"Mom's Pantry","offers":[{"title":"Default Title","offer_id":16345427717,"sku":"1603","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/3884\/products\/1602_CarrotMuffin_stock.jpg?v=1503086239"},{"product_id":"lemon-poppyseed-scoop-bake","title":"Lemon Poppyseed Muffin Batter","description":"\u003cp\u003eScoop \u0026amp; Bake\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaking Instructions:\u003c\/strong\u003e Thaw overnight in refrigerator. Preheat oven to 325°F-350°F. Place batter into lined or greased tray. Bake for 20 - 25 minutes depending on oven type and portion size. Remove from oven and let cool. The muffin batter will keep in the refrigerator for up to 2 weeks and is good in the freezer for up to 6 months. RE-FREEZE UNUSED PORTIONS.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Enriched wheat flour, sugar, water, liquid whole eggs, canola oil, lemons, poppy seeds, milk ingredients, sodium bicarbonate, baking powder, propylene glycol ester of fatty acids, mono and diglycerides, sodium stearoyl-2-lactylate, tricalcium phosphate. CONTAINS: EGG, MILK, WHEAT. MAY CONTAIN: SOY, TREE NUTS, PEANUTS, SULPHITES, TARTRAZINE, OATS. Made on equipment that also processes peanuts\/tree nuts.\u003c\/p\u003e","brand":"Mom's Pantry","offers":[{"title":"Default Title","offer_id":16345432901,"sku":"1604","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/3884\/products\/1604_LemonPoppyseed_stock.jpg?v=1503087979"},{"product_id":"cinnamon-spread","title":"Cinnamon Spread   (400g)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eIngredients: \u003c\/b\u003eCanola Oil, water, modified palm and palm kernel oils, salt, whey powder (milk), vegetable monoglycerides, soy lecithin, sugars (golden sugar, white sugar), cinnamon, enriched flour, milk, cocoa, vanilla, potassium sorbate, artificial flavour, citric acid, vitamin A palmitate, beta-carotene, Vitamin D3.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCONTAINS: MILK, SOY, WHEAT. \u003c\/strong\u003eMade on equipment that also processes peanuts\/tree nuts.                                                                                \u003c\/p\u003e","brand":"Mom's Pantry","offers":[{"title":"Default Title","offer_id":20237214661,"sku":"1202","price":9.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/3884\/files\/IMG-7598.jpg?v=1692383266"},{"product_id":"combo-pack-1-cinnamon-spread-1-garlic-spread","title":"Paquet duo - une tartinade à l'ail et une tartinade à la canelle","description":"\u003cp\u003e\u003cstrong\u003eIngredients: Tartinade à l'ail\u003c\/strong\u003e - Huile de canola, eau, huiles de palme et de palmiste modifiée, sel,\u0026nbsp;monoglycérides végétaux  lécithin de soja,, arôme naturel, ail en poudre, persil,\u0026nbsp;acide citrique (acidulant), palmitate de vitamine A, bêta-carotène, vitamine D2. \u003ci style=\"font-weight: bold;\"\u003eContient: Soja. \u003c\/i\u003eProduit fabriqué avec de l'équipement en contact avec des arachides et des noix\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cstrong\u003eTartinade à la canelle - \u003c\/strong\u003eMargarine d'huile végétale (huile de canola, huile de palme et de palmiste modifée), sucres (cassonade, sucre), farine enrichie, épices, eau ingrédients laitières, cacao, arôme naturel et artificiel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eContient: \u003c\/strong\u003eLait, soja, blé. \u003cstrong\u003ePeut contenir: \u003c\/strong\u003eOeuf, arachides, noix, sulfites.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Mom's Pantry","offers":[{"title":"Default Title","offer_id":12713716088904,"sku":"1203","price":18.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/3884\/products\/combo.jpg?v=1536090178"},{"product_id":"honey-oatmeal-raisin","title":"Raisins, avoines et miel","description":"\u003cp\u003e\u003cstrong\u003ePrêts à cuire\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMode D'emploi:\u003c\/strong\u003e Laisser la pâte à biscuits dégeler  toute la nuit au réfrigérateur. Préchauffer le four à 325-350 °F. À  l’aide d’une cuillère, placer la pâte en petites boules sur une plaque à  biscuit, espacées d’environ 1 ½ pouce. Cuire de 9 à 11 minutes ou  jusqu’à ce que les côtés soient légèrement dorés. Retirer du four et  laisser refroidir. La pâte à biscuits peut se conserver au réfrigérateur  jusqu’à 2 semaines et au congélateur jusqu’à 6 mois. REMETTRE LES  PORTIONS INUTILISÉES AU CONGÉLATEUR.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eSucres  (sucre, mélasse de fantaisie), flocons d\"avoine, farine enrichie,  margarine d'huile végétale (huile de canola, huile de palme et de  palmiste modifée), raisins enduits d'huile végétale, oeuf entier  liquide, miel, bicarbonate de sodium, épices, arôme naturel et  artificiel.  \u003cstrong\u003eContient: \u003c\/strong\u003eBlé, soja, lait, oeuf.  \u003cstrong\u003ePeut contenir: \u003c\/strong\u003eArachides, noix, sulfites.  Produit fabriqué avec de l'equipement en contact avec des arachides et des noix. \u003cstrong\u003e\u003c\/strong\u003e\u003cu\u003e\u003c\/u\u003e\u003csub\u003e\u003c\/sub\u003e\u003csup\u003e\u003c\/sup\u003e\u003cdel\u003e\u003c\/del\u003e\u003c\/p\u003e\u003cp\u003e  \u003c\/p\u003e","brand":"Mom's Pantry","offers":[{"title":"Default Title","offer_id":12713719857224,"sku":"1514","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/3884\/products\/oatmeal_cookie.jpg?v=1536091756"},{"product_id":"chocolate-sea-salt-caramel","title":"Chocolat, sel de mer, et caramel","description":"\u003cp\u003e\u003cstrong style=\"font-family: \u0026quot;Helvetica Neue\u0026quot;, Helvetica, Arial, sans-serif;\"\u003eMode D'emploi:\u003c\/strong\u003e Laisser la pâte à biscuits dégeler toute  la nuit au réfrigérateur. Préchauffer le four à 325-350 °F. À l’aide  d’une cuillère, placer la pâte en petites boules sur une plaque à  biscuit, espacées d’environ 1 ½ pouce. Cuire de 9 à 11 minutes ou  jusqu’à ce que les côtés soient légèrement dorés. Retirer du four et  laisser refroidir. La pâte à biscuits peut se conserver au réfrigérateur  jusqu’à 2 semaines et au congélateur jusqu’à 6 mois. REMETTRE LES  PORTIONS INUTILISÉES AU CONGÉLATEUR.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngrédients: \u003c\/strong\u003eFarine enrichie, sucres (sucre brun, sucre, sucre inverti liquide), margarine d'huile végétale (huile de palme, huile de canola, huilés de palme et de palmiste modifiées), bits de caramel (sucre, sirop de maïs, sucre liquid, lait skim, huile de palme, beurre, sel, mono et diglycérides, lécithine de soja), oeuf entier liquide, chocolate au lait (sucre, lait entier en poudre, beurre de cacao, chocolat non sucré, lécithine de soja, sel, extrait naturel de vanilla), arôme naturel et artificiel, bicarbonate de soude, sel de mer. \u003cstrong\u003eContient\u003c\/strong\u003e: Blé, soja, lait, oeuf.\u0026nbsp; \u003cstrong\u003ePeut contenir:\u003c\/strong\u003e Arachides, noix, sulfites.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003c\/p\u003e","brand":"Mom's Pantry","offers":[{"title":"Default Title","offer_id":29844150222920,"sku":"1515","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/3884\/products\/chocolate_seasalt.jpg?v=1598566838"},{"product_id":"banana-chocolate-chip-muffin-batter","title":"Banane et pépite de chocolat","description":"\u003cdiv\u003e\u003cb style=\"background-color: initial;\"\u003ePrêts à cuire\u003c\/b\u003e\u003cbr\u003e\u003c\/div\u003e\u003cp\u003eMode D'emploi: Laisser la pâte à muffins dégeler toute la nuit au réfrigérateur. Préchauffer le four à 325-350 °F. Graisser légèrement le moule. Cuire de 20 à 25 minutes, tout dependant du type de four et de la grosseur des portions. Retirer du four et laisser refroidir. La pâte à muffins peut se conserver au réfrigérateur jusqu’à 2 semaines et au congélateur jusqu’à 6 mois. REMETTRE LES PORTIONS INUTILISÉES AU CONGÉLATEUR.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eIngrédients\u003c\/strong\u003e: Bananes, Sucres (sucre, mélasse fantaisie), Farine enrichie, Oeuf entier liquide, Huile de canola, Farine de blé entier, Chocolat mi-sucré (sucre, liqueur de chocolat, beurre de cacao, dextrose, lécithine de soja, extrait naturel de vanille), Eau, Poudre à pâte, Bicarbonate de sodium, Sel.\u003c\/p\u003e\u003cdiv\u003eContient Oeuf, Soja, Blé. Peut contenir Lait, Arachides, Noix, Sulfites\u003c\/div\u003e","brand":"Mom's Pantry","offers":[{"title":"Default Title","offer_id":42445649543329,"sku":"1602","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/3884\/products\/AdobeStock_324418102_1.jpg?v=1661971997"}],"url":"https:\/\/momspantry.ca\/fr-ca\/collections\/cookie-dough-muffin-batter.oembed","provider":"Mom's Pantry","version":"1.0","type":"link"}