Vegetable Soup Base (Gluten Free & Sodium Reduced)
Gluten free
New product
$13.50
Directions: Whisk 20g of soup mix with 1L of water. Bring to a boil and simmer 1 minute. Makes approximately 10 servings.
Ingredients: Sugars (maltodextrin, glucose solids), hydrolyzed plant protein (soy and corn), flavour (includes celery), dehydrated vegetables (onions, garlic, carrots), salt, herbs, potassium chloride, spices, vegetable oils (canola, extra virgin olive), citric acid, disodium guanylate, disodium inosinate.
Contains: Soy
SKU: 0906
Weight: 0.2 kg
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