Butter Tart Filling Mix

*NEW RECIPE* We’ve made improvements to our original Butter Tart Filling Mix. Give our new and improved recipe a try!

An easy to use, one-step mix. Simply add hot water, stir, and fill Mom's Own Tart Shells. Add Mom's Own Seedless Raisins for an added treat! Yields approximately 3 dozen 3" tart shells.

Directions: Place 500 g (1 package) of butter tart mix in mixing bowl. Use a wire whip and begin mixing at low speed. Add ¾ cup of hot water; mix until uniform and then scrape bowl. Add another ¾ cup of hot water slowly. Mix 4 minutes at low speed. If desired, place small amount of raisins or pecans in bottom of unbaked tartshells. Pour prepared butter tart filling into tartshells. Bake at 375°F (190°C) for 20 to 25 minutes. Yields approximately 36 - 3” tarts.

Ingredients: Sugar, corn syrup solids, wheat flour, hydrogenated vegetable oil (palm kernel, soybean, cottonseed), soy lecithin, whole egg powder, egg yolk powder, flavour, salt, modified corn starch, potassium sorbate, modified milk ingredients.