$50.00
Perfect for meat pot pies, or mini tourtières!
24 x 5" shells @ 57 g each 24 x 5" lids @ 48 g each
Ingredients: 5" pie shell: Bleached enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil shortening (canola, modified palm and palm kernel), water, corn starch, dextrose, salt, wheat starch, sodium bicarbonate, calcium propionate and sodium metabisulfite (preservatives), soybean oil, l-cysteine hydrochloride, tricalcium phosphate, ascorbic acid, amylase. Contains: Wheat, soya, and sulphites.
Ingredients: 5" pie lids: Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil shortening (canola, modified palm and palm kernel), water, dextrose, salt, wheat starch, sodium bicarbonate, calcium propionate and sodium metabisulfite (preservatives), soybean oil, soya lecithin. Contains: Wheat, soy, sulphites.
SKU: 1905
Weight: 2.52 kg
Collections: Croûtes à tarte et à tartelette, Produits, Shop Now!
Types de produits: Pie & Tart Shells
$9.90
The #1 best seller, our exclusive garlic spread recipe. Cholesterol free, low in saturated fat. Ingredients: Canola oil, water, modified palm and palm kernel oils, salt, whey powder (milk), vegetable monoglycerides,...
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$18.90
Ingredients: Tartinade à l'ail - Huile de canola, eau, huiles de palme et de palmiste modifiée, sel, monoglycérides végétaux lécithin de soja,, arôme naturel, ail en poudre, persil, acide citrique (acidulant), palmitate...
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$25.00
Scoop & Bake Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325°F-350°F. Scoop dough with a spoon and place onto cookie tray 1 ½ inches apart. Bake for 9...
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$25.00
Scoop & Bake Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325°F-350°F. Scoop dough with a spoon and place onto cookie tray 1 ½ inches apart. Bake for 9...
Voir la description complète du produit »
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