Idahoan Scalloped Potatoes

A generous family sized serving of a dinner classic! Guaranteed trans fat and gluten free.

Directions: Pour pouch contents into a 2 ½ x ½ size steam table pan. Add 2 ½ quarts (2.37 L) boiling water, 2 ounces of margarine or butter (if desired) and stir well with wire whip. Bake in convection oven at 350°F for 35 minutes (400°F in conventional oven for 40 minutes).

Ingredients:  Idaho potatoes (preserved with sodium bisulfite), modified food starch, whey powder, dehydrated onion, butter powder (maltodextrin, butter (cream, salt), nonfat dry milk, buttermilk, salt, canola oil, sour cream (cultured cream, nonfat dry milk), disodium phosphate, natural and artificial flavours, lactic acid, citric acid), coconut oil, corn syrup solids, salt, nonfat dry milk, cheddar cheese blend (whey, maltodextrin, reduced lactose whey, canola oil, cheddar and blue cheese (cultured milk, salt, enzymes), salt, disodium phosphate, whey protein concentrate,  autolyzed yeast extract, citric acid, lactic acid, natural flavours), corn starch, sugar, palm oil, sodium bicarbonate, sodium caseinate, natural flavours, soy lecithin, spices, mono and diglycerides, dipotassium phosphate, xanthan gum, citric acid, maltodextrin, annatto extract, tumeric extract and less than 2% silicon dioxide added as an anti-caking agent.
Contains: Milk and soy.