{"product_id":"california-carrot-scoop-bake","title":"California Carrot Muffin Batter","description":"\u003cp\u003eScoop \u0026amp; Bake\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaking Instructions:\u003c\/strong\u003e Thaw overnight in refrigerator. Preheat oven to 325°F-350°F. Place batter into lined or greased tray. Bake for 20 - 25 minutes depending on oven type and portion size. Remove from oven and let cool. The muffin dough will keep in the refrigerator for up to 2 weeks and is good in the freezer for up to 6 months. RE-FREEZE UNUSED PORTIONS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Carrots, enriched wheat flour, sugar, liquid whole eggs, canola oil, whole wheat flour, raisins, dates, sodium bicarbonate, baking powder, coconut, salt, spices. CONTAINS: EGG, WHEAT, SULPHITES. MAY CONTAIN: MILK, SOY, TREE NUTS, PEANUTS, TARTRAZINE, OATS. Made on equipment that also processes peanuts\/tree nuts.\u003c\/p\u003e","brand":"Mom's Pantry","offers":[{"title":"Default Title","offer_id":16345427717,"sku":"1603","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/3884\/products\/1602_CarrotMuffin_stock.jpg?v=1503086239","url":"https:\/\/momspantry.ca\/fr-ca\/products\/california-carrot-scoop-bake","provider":"Mom's Pantry","version":"1.0","type":"link"}