9" Pie Lids (15 x 142 g)
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Uses: Thaw dough to room temperature. Place lid on filled 9” pie shell, where rim has been moistened with water, or egg wash. Seal with fork or fingertips. Bake at 350°F (175°C) until golden brown. Bake time and temperature may vary dependent on filling, and oven conditions!
Ingredients: Enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), canola, palm and palm kernel oil, water, dextrose, salt, wheat starch, soy lecithin, baking soda, calcium propionate and sodium bisulphite (preservatives).
SKU: 1904
Weight: 2.13 kg
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