Individually frozen, and partially cooked. Just choose your desired amount, and bake. No more proofing!
7 x White 40 g
5 x Rye 50 g
7 x Whole Wheat 40 g
5 x Multi Grain 40 g
Baking Instructions: Let product thaw at room temperature for approximately 15 minutes. No proofing required. Bake at 400°F (205°C) for 8 to 10 minutes, or until crispy on outside. Cooking time and temperature may vary due to oven model. Instructions are for conventional oven; please adjust accordingly when using convection style!
White Roll: Enriched unbleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, salt, yeast, malted barley flour, ascorbic acid, enzymes.
Wheat Roll: Enriched unbleached wheat flour, water, wheat bran, salt, yeast, malted barley flour, ascorbic acid, enzymes.
Rye Roll: Enriched unbleached wheat flour, water, rye flour, caraway seeds, salt, yeast, dextrose, lactic acid, canola oil, diacetyl tartaric acid esters of mono and diglycerides.
Weight: 1.06 kg
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