New this year! Imported from France!
These massive filled croissants are sure to be a hit with your family this holiday season. Impossibly flaky pastry made with 100% butter, and the highest possible quality fillings. 12 x 90 g croissants per case.
Let product thaw at room temperature for approximately 15 minutes. No proofing required. Place on cookie sheet and bake immediately at 350°F (180°C) for 20 to 25 minutes, or until golden brown. Cooking time and temperature may vary due to oven model. Instructions are for conventional oven; please adjust accordingly when using convection style.
Wheat flour, butter, cocoa hazelnut filling (sugar, palm and rape fats, hazelnuts, cocoa powder, lactose, soya lecithin), water, yeast, sugar, liquid whole eggs, chocolate chips (sugar, cocoa mass, cocoa butter, soya lecithin, natural vanilla flavour), salt, wheat gluten, food enzymes (amylase, hemicellulase), ascorbic acid.
Weight: 1.08 kg
Our most popular croissant! Made in the authentic French style with 100% real butter. Pre-proofed and pre-glazed, from your freezer to your oven in 30 minutes! Baking Instructions: Let product...
Individually frozen, and partially cooked. Just choose your desired amount, and bake. No more proofing! 7 x White 40 g5 x Rye 50 g7 x Whole Wheat 40 g5 x Multi...
Approximately 200 to 220 pierogies per case. Directions: Boiled: Place frozen pierogies in boiling water for 5 to 6 minutes until they float to the top and are well puffed....