Absolutely decadent, these massive savoury danishes are the best of the best!
Baking Instructions: Let product thaw at room temperature for approximately 45 minutes. No proofing required. Bake immediately at 375°F (190°C) for 25 to 30 minutes, or until golden brown. Cooking time and temperature may vary due to oven model. Instructions are for conventional oven; please adjust accordingly when using convection style!
(4 x Margherita, 4 x Leek & Parmesan, 4 x Spinach & Feta)
Pastry: Unbleached enriched wheat flour, butter, water, sugar, yeast, salt, liquid whole egg, ascorbic acid, amylase, hemicellulase.
Margherita filling: Diced tomatoes (tomatoes, citric acid), partially skimmed mozzarella cheese, modified corn starch, dehydrated vegetables (tomato, onion, garlic), spices, wheat flour, salt, sugar, parmesan cheese, xanthan gum, citric acid.
Leek & Parmesan Filling: Bechamel (water, modified milk ingredients, modified tapioca starch, salt), parmesan cheese, leeks, liquid whole egg, spices.
Spinach & Feta Filling: Water, spinach, bechamel (modified milk ingredients, modified tapioca starch, salt), feta cheese, liquid whole egg, onions, spices.
Weight: 1.32 kg
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Directions: Rub directly onto meat, or mix 2 tbsp seasoning with ½ cup olive oil and ½ cup lemon juice to create a delicious marinade.Ingredients: Sugar, brown sugar, flavour, salt, spice,...