Poultry Gravy Base (Gluten Free & Sodium Reduced)
Gluten free
$9.90
Directions: Whisk ¼ cup (35 g) of gravy mix with 350 ml cold or boiling water. Heat, and hold above 150°F (65°C), stirring occasionally. Makes approximately 6 servings.
Ingredients: Modified corn starch, corn syrup solids, hydrolysed plant protein (soy and corn), dehydrated vegetables (onions, garlic), flavour (includes chicken fat, sesame oil), vegetable oil (canola, extra virgin olive), salt, colour, spices, disodium guanylate, disodium inosinate.
Contains: soy.
SKU: 0902
Weight: 0.2 kg
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