Poultry Gravy Base (Gluten Free & Sodium Reduced)

Mom's Pantry

Gluten free Gluten free

Directions: Whisk ¼ cup (35 g) of gravy mix with 350 ml cold or boiling water. Heat, and hold above 150°F (65°C), stirring occasionally. Makes approximately 6 servings.

Ingredients: Modified corn starch, corn syrup solids, hydrolysed plant protein (soy and corn), dehydrated vegetables (onions, garlic), flavour (includes chicken fat, sesame oil), vegetable oil (canola, extra virgin olive), salt, colour, spices, disodium guanylate, disodium inosinate.

Contains: soy.

SKU: 0902

Weight: 0.2 kg

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