Uses: Can be used in soups, casseroles, stews, or in stuffing. Often used as a garnish, adding a decorative touch to a dish before serving. Ingredients: Parsley. Storage: Store in...
Uses: Use according to recipe, or as desired for general seasoning of a variety of dishes. Ingredients: Black pepper. Storage: Store in a cool dry place. Can last up to...
Uses: Poultry seasoning, the perfect blend for your holiday stuffing and many other traditional recipes. Ingredients: Sage, thyme, savory, rosemary, black pepper. Storage: Store in a cool dry place. Can...
Uses: Use as desired, according to recipe. Sage has a savoury, slightly peppery flavour. Ingredients: Ground sage. Storage: Store in a cool dry place. Can last up to 12 months...
Uses: Use as desired, according to recipe. A common component of herbes de Provence. Ingredients: Ground thyme. Storage: Store in a cool dry place. Can last up to 12 months...
A Manitoba favourite. Now available as a delicious dry mix. Directions: Mix 50g (approx. 1/3 cup) of dip mix with 2/3 cup of real mayonnaise and 1/4 cup of vegetable...
Directions: Mash and mix 2 ripe avocados, ¼ cup sour cream, 1 tbsp lemon or lemon juice, and 3 tbsp dip mix. Refrigerate dip for 1 hour to allow flavours...