Traditional Gravy & Soup Bases
Beef Gravy Base
$10.50
Directions: Make a paste with 25 g (approx. 2 ½ tbsp) of base and ¼ cup of cold water. Add to ¾ cup boiling water, stirring with a whisk. Bring...
Chicken Gravy Base
$11.00
Directions: Make a paste with 25 g (approx. 2 ½ tbsp) of base and ¼ cup of cold water. Add to ¾ cup boiling water, stirring with a whisk. Bring...
Beef Soup Base
$10.00
Directions: Combine 1/3 cup (50 g) of soup mix with 1 L of water, stirring. Bring to a boil. Allow to simmer 1 minute. Makes approximately 4 servings.Ingredients: Salt, dextrose,...
Beef Soup Base, no added MSG
$11.90
Directions: Combine 3 tbsp (30 g) of soup mix with 1 L of water, stirring. Bring to a boil. Allow to simmer 1 minute. Makes approximately 4 servings.Ingredients: Salt, dextrose,...
Chicken Soup Base
$10.00
Directions: Combine 3 tbsp (31 g) of soup mix with 1 L of water, stirring. Bring to a boil. Reduce heat, and allow to simmer 1 minute. Makes approximately 4...
Chicken Soup Base, no added MSG
$11.90
Directions: Combine 3 to 4 tbsp (40 g) of soup mix with 1 L of water, stirring. Bring to a boil. Reduce heat, and allow to simmer 1 minute. Makes...
French Onion Soup Base
$10.50
Directions: Combine ¼ cup (40 g) of soup mix with 1 L of cold water, stirring. Bring to a boil. Reduce heat, cover partially, and allow to simmer 15-20 minutes,...
