Uses: Use with all of your favourite recipes for coconut cake, cookies, macaroons, etc. Ingredients: Desiccated coconut, sugar, propylene glycol, salt, sulphites.Storage: Store in a cool dry place. Can last...
Ingredients: Sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium sulphate, mono-calcium phosphate. Storage: Store in a cool dry place. Can last up to 12 months if properly sealed.
Ingredients: Sodium bicarbonate. Storage: Store in a cool dry place, out of direct sunlight. Can last up to 12 months if properly sealed.
Uses: Use as a thickening agent in sauces and gravies. Ingredients: Corn starch.Storage: Store in a cool dry place, out of direct sunlight. Can last up to 12 months if...
Tips: Hot Chocolate: Bring water to a boil. Add 1 tbsp cocoa powder, and fill to 2/3 of a cup. Fill with 1/3 cup of cold milk (or soy milk)...
Directions: Add to cake and scone mixtures to help them rise. Also a common ingredient in meringue recipes, and play dough. Ingredients: Calcium sulphate, monocalcium phosphate, fumaric acid, corn starch.