Gluten Free & Sodium Reduced
Brown Gravy Base (Gluten Free & Sodium Reduced)
$11.00
Directions: Whisk ¼ cup (35 g) of gravy mix with 350 ml cold or boiling water. Heat, and hold above 150°F (65°C), stirring occasionally. Makes approximately 6 servings.Ingredients: Modified corn...
Chicken Soup Base (Gluten Free & Sodium Reduced)
$11.00
Directions: Whisk ¼ cup (35 g) of soup mix with 1.75 L of water. Bring to a boil and simmer 1 minute. Makes approximately 6 servings.Ingredients: Maltodextrin, hydrolysed plant protein...
Beef Soup Base (Gluten Free & Sodium Reduced)
$11.00
Directions: Whisk ¼ cup (35 g) of soup mix with 1.75 L of water. Bring to a boil and simmer 1 minute. Makes approximately 6 servings.Ingredients: Maltodextrin, hydrolyzed soy protein,...