Scoop & Bake Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325°F-350°F. Scoop dough with a spoon and place onto cookie tray 1 ½ inches apart. Bake for 9...
Scoop & Bake Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325°F-350°F. Scoop dough with a spoon and place onto cookie tray 1 ½ inches apart. Bake for 9...
Scoop & Bake Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325°F-350°F. Scoop dough with a spoon and place onto cookie tray 1 ½ inches apart. Bake for 9...
Scoop & Bake Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325°F-350°F. Scoop dough with a spoon and place onto cookie tray 1 ½ inches apart. Bake for 9 -...
Scoop & Bake Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325°F-350°F. Scoop dough with a spoon and place onto cookie tray 1 ½ inches apart. Bake for 9 -...
Scoop & Bake Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325°F-350°F. Place batter into lined or greased tray. Bake for 20 - 25 minutes depending on oven type...
Scoop & Bake Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325°F-350°F. Place batter into lined or greased tray. Bake for 20 - 25 minutes depending on oven type...
Scoop & Bake Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325°F-350°F. Place batter into lined or greased tray. Bake for 20 - 25 minutes depending on oven type...
Scoop & Bake Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325°F-350°F. Place batter into lined or greased tray. Bake for 20 - 25 minutes depending on oven type...
Make your own poutine from scratch with these authentic and delicious ingredients! Directions: Make a paste with 50g of the mix (¼ package) and 125ml (½ cup) cold water. Add...
Uses: Eat as a snack, or make your own homemade poutine using our delicious Montreal Poutine Sauce and our straight cut french fries. Ingredients: Fresh pasteurized milk, bacterial culture, salt,...
Just add your favourite toppings to our frozen crusts, and bake for 10 - 15 minutes. New and improved recipe! Baking Instructions: Place a frozen crust on a pan. Top...
Want to get a little more creative? Try rolling your own crust with our brand new dough balls. Or forget the traditional pizza and create something original from scratch! Baking...
On a restricted diet? Try our new Gluten Free Pizza Crusts. Cooking Instructions: Keep product frozen until ready to use. Add sauce, cheese, and desired gluten-free toppings. Bake at 325ºF (165°C)...
Approximately 50 spring rolls (1.1 kg ctn.) Directions: Keep frozen until ready to cook. Cook thoroughly. Conventional Oven: Preheat oven to 400°F (205°C). Place 25 pieces on baking sheet and...
Approximately 50 spring rolls (1.1 kg ctn.) Directions: Keep frozen until ready to cook. Cook thoroughly. Conventional Oven: Preheat oven to 400°F (205°C). Place 25 pieces on baking sheet and...
Authentic and handmade with the highest quality ingredients. Comes with tamarind dipping sauce. Baking Instructions: Preheat oven to 350°F (180°C). Place desired amount of samosas on cookie sheet. Bake for...
Approximately 200 to 220 pierogies per case. Directions: Boiled: Place frozen pierogies in boiling water for 5 to 6 minutes until they float to the top and are well puffed....
Potato & Cheddar & Bacon Pierogies (100% Real Bacon) (6 x 1 kg)
$48.00
Approximately 200 to 220 pierogies per case. ** Now with 100% Real Bacon! ** Directions: Boiled: Place frozen pierogies in boiling water for 5 to 6 minutes until they float to...
Approximately 200 to 220 pierogies per case. Directions: Boiled: Place frozen pierogies in boiling water for 5 to 6 minutes until they float to the top and are well puffed....
Directions: Oven Bake: 400°F (205°C) for 20 to 25 minutes or until internal temperature is 165°F (75°C) minimum. Turn once while cooking. Deep Fryer: cook for 4 to 5 minutes...
Uses: Add to cereal, salad, baking, or smoothies for added texture and delicious nutty flavour. Ingredients: 100% Canadian hulled hemp seeds. Storage: Store in a cool dry place. Can last...
Uses: Add to cereal, salad, baking, or smoothies for added texture, flavour, and health benefits. Ingredients: Organic black chia seed. Storage: Store in a cool dry place. Can last up...
Instructions: Add 1 cup quinoa to 2 cups boiling water. Return to a boil and simmer for 12 to 15 minutes, cooking until all water is absorbed, or until germ...