Our most popular croissant! Made in the authentic French style with 100% real butter. Pre-proofed and pre-glazed, from your freezer to your oven in 30 minutes!
Baking Instructions: Let product thaw at room temperature for approximately 30 minutes. No proofing required. Place on cookie sheet and bake immediately at 350°F (180°C) for 20 to 25 minutes, or until golden brown. Cooking time and temperature may vary due to oven model. Instructions are for conventional oven; please adjust accordingly when using convection style.
Ingredients: Unbleached wheat flour, butter, water, partially skimmed milk, yeast, liquid whole egg, sugar, salt, wheat gluten, colza lecithin, ascorbic acid, amylase, hemicellulase.
Weight: 1.872 kg
Baking Instructions: New ready to bake curved croissants, no more proofing required. Place croissants on cookie sheet for 30 mins at room temperature. Bake at 350˚F (180˚C) for 20 to 25...
New this year! Imported from France! These massive filled croissants are sure to be a hit with your family this holiday season. Impossibly flaky pastry made with 100% butter, and the...
Complete our famous cinnamon rolls, below, with our traditional brown sugar butter glaze or a delicious frosting made with real cream cheese. Our Traditional Recipe: Make a paste of brown...
Directions: Spread as desired on cakes, cupcakes, rolls, and danishes. Use on Mom’s Own Cinnamon Rolls for a delicious twist on a family classic. Ingredients: Sugar, water, cream cheese (milk,...