Perfect Butter Croissants 24 x 78 g

Our most popular croissant! Made in the authentic French style with 100% real butter. Pre-proofed and pre-glazed, from your freezer to your oven in 30 minutes!

Baking Instructions: Let product thaw at room temperature for approximately 30 minutes. No proofing required. Place on cookie sheet and bake immediately at 350°F (180°C) for 20 to 25 minutes, or until golden brown. Cooking time and temperature may vary due to oven model. Instructions are for conventional oven; please adjust accordingly when using convection style.

Ingredients: Unbleached wheat flour, butter, water, partially skimmed milk, yeast, liquid whole egg, sugar, salt, wheat gluten, colza lecithin, ascorbic acid, amylase, hemicellulase.