$50.00
Perfect for meat pot pies, or mini tourtières!
24 x 5" shells @ 57 g each 24 x 5" lids @ 48 g each
Ingredients: 5" pie shell: Bleached enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil shortening (canola, modified palm and palm kernel), water, corn starch, dextrose, salt, wheat starch, sodium bicarbonate, calcium propionate and sodium metabisulfite (preservatives), soybean oil, l-cysteine hydrochloride, tricalcium phosphate, ascorbic acid, amylase. Contains: Wheat, soya, and sulphites.
Ingredients: 5" pie lids: Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil shortening (canola, modified palm and palm kernel), water, dextrose, salt, wheat starch, sodium bicarbonate, calcium propionate and sodium metabisulfite (preservatives), soybean oil, soya lecithin. Contains: Wheat, soy, sulphites.
SKU: 1905
Weight: 2.52 kg
Collections: All Products, Pie & Tart Shells, Shop Now!
Type: Pie & Tart Shells
$38.00
Directions: Unfilled shells: Preheat conventional oven to 375°F (190°C). Remove required amount of tart shells from package and place on baking sheet. Thaw for 10 minutes. Bake 10 to 12...
$43.00
Directions: Unfilled shells: Preheat conventional oven to 375°F (190°C). Remove required amount of tart shells from package and place on baking sheet. Thaw for 10 minutes. Bake 10 to 12...
$53.00
Directions: Thaw dough to room temperature. Unfilled Shells: Dock with fork. Bake at 350°F (175°C) until golden brown. Filled Shells: Do not dock. Bake time and temperature may vary dependent...
$18.90
*NEW RECIPE* We’ve made improvements to our original Butter Tart Filling Mix. Give our new and improved recipe a try! An easy to use, one-step mix. Simply add hot water, stir,...
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