Uses: Poultry seasoning, the perfect blend for your holiday stuffing and many other traditional recipes.
Ingredients: Sage, thyme, savory, rosemary, black pepper.
Storage: Store in a cool dry place. Can last up to 12 months if properly sealed.
Weight: 0.06 kg
Uses: Use as desired, according to recipe. Often used in Caribbean soups, stews, and curries. Ingredients: Ground allspice. Storage: Store in a cool dry place. Can last up to 12...
Uses: Use to flavour stock, court bouillon, marinades, soups, and sauces. Remove leaves before serving. Ingredients: Bay leaves. Storage: Store in a cool dry place. Can last up to 12...