*NEW RECIPE* We’ve made improvements to our original Butter Tart Filling Mix. Give our new and improved recipe a try!
An easy to use, one-step mix. Simply add hot water, stir, and fill Mom's Own Tart Shells. Add Mom's Own Seedless Raisins for an added treat! Yields approximately 3 dozen 3" tart shells.
Directions: Place 500 g (1 package) of butter tart mix in mixing bowl. Use a wire whip and begin mixing at low speed. Add ¾ cup of hot water; mix until uniform and then scrape bowl. Add another ¾ cup of hot water slowly. Mix 4 minutes at low speed. If desired, place small amount of raisins or pecans in bottom of unbaked tartshells. Pour prepared butter tart filling into tartshells. Bake at 375°F (190°C) for 20 to 25 minutes. Yields approximately 36 - 3” tarts.
Ingredients: Sugar, corn syrup solids, wheat flour, hydrogenated vegetable oil (palm kernel, soybean, cottonseed), soy lecithin, whole egg powder, egg yolk powder, flavour, salt, modified corn starch, potassium sorbate, modified milk ingredients.
Weight: 0.5 kg
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