Uses: Use to season dishes like chili con carne, nachos, tacos, salsa, or for general seasoning purposes.
Ingredients: Spices (chili peppers, cumin, oregano, Cayenne pepper), salt, caramel colour, dextrose, garlic, vegetable oil (canola), silicon dioxide, sulphites.
Storage: Store in a cool dry place. Can last up to 12 months if properly sealed.
Weight: 0.095 kg
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Directions: Rub directly onto meat, or mix 2 tbsp seasoning with ½ cup olive oil and ½ cup lemon juice to create a delicious marinade.Ingredients: Sugar, brown sugar, flavour, salt, spice,...