$20.00
Scoop & Bake
Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325°F-350°F. Scoop dough with a spoon and place onto cookie tray 1 ½ inches apart. Bake for 9 - 11 minutes or until edges are slightly brown. Remove from oven and let cool. The cookie dough will keep in the refrigerator for up to 2 weeks and is good in the freezer for up to 6 months. RE-FREEZE UNUSED PORTIONS
Ingredients: Enriched wheat flour, sugar, non-hydrogenated palm and canola oil margarine, semi-sweet chocolate, liquid whole eggs, fancy molasses, sodium bicarbonate, artificial flavour. CONTAINS: WHEAT, SOY, MILK, EGG, TREE NUTS, SULPHITES. MAY CONTAIN: PEANUTS, OATS, TARTRAZINE. Made on equipment that also processes peanuts/tree nuts.
SKU: 1501
Weight: 1.36 kg
Collections: All Products, Cookie Dough & Muffin Batter, Shop Now!
$7.00
The #1 best seller, our exclusive garlic spread recipe. Cholesterol free, low in saturated fat. Ingredients: Canola oil, water, modified palm and palm kernel oils, salt, whey powder (milk), vegetable monoglycerides,...
$20.00
Scoop & Bake Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325°F-350°F. Scoop dough with a spoon and place onto cookie tray 1 ½ inches apart. Bake for 9...
$28.00
Complete our famous cinnamon rolls, below, with our traditional brown sugar butter glaze or a delicious frosting made with real cream cheese. Our Traditional Recipe: Make a paste of brown...
$13.00
Why settle for one, get the best of both worlds. Get our delicious Garlic Spread and Cinnamon Spread and save in the process! Ingredients: Cinnamon Spread: Vegetable oil margarine (canola,...
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