Chocolate Chunk Cookie Dough
$20.00
Scoop & Bake
Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325°F-350°F. Scoop dough with a spoon and place onto cookie tray 1 ½ inches apart. Bake for 9 - 11 minutes or until edges are slightly brown. Remove from oven and let cool. The cookie dough will keep in the refrigerator for up to 2 weeks and is good in the freezer for up to 6 months. RE-FREEZE UNUSED PORTIONS
Ingredients: Enriched wheat flour, sugar, non-hydrogenated palm and canola oil margarine, semi-sweet chocolate, liquid whole eggs, fancy molasses, sodium bicarbonate, artificial flavour. CONTAINS: WHEAT, SOY, MILK, EGG, TREE NUTS, SULPHITES. MAY CONTAIN: PEANUTS, OATS, TARTRAZINE. Made on equipment that also processes peanuts/tree nuts.
SKU: 1501
Weight: 1.36 kg
Related Items
Greek Seasoning
$8.90
Directions: Rub directly onto meat, or mix 2 tbsp seasoning with ½ cup olive oil and ½ cup lemon juice to create a delicious marinade. Ingredients: Potassium chloride, dehydrated garlic,...
Souvlaki Rub
$8.90
Directions: Rub directly onto meat, or try mixing a few tablespoons with ½ cup lemon juice and ½ cup olive oil to create a delicious marinade for steak, chicken, pork,...
Turkey Rub
$8.90
The perfect way to season your favourite holiday bird! Directions: Mix 1 to 2 tbsp with half a cup of melted butter and baste or you can rub directly onto...
Sweet Mango Heat (Mango Habanero)
$9.90
Directions: Rub directly onto meat, or mix 2 tbsp seasoning with ½ cup olive oil and ½ cup lemon juice to create a delicious marinade.Ingredients: Sugar, brown sugar, flavour, salt, spice,...