Chocolate Croissant (12x82g)
New product
$39.90
ew This Year!
A French pastry consisting of flaky, buttery croissant dough, wrapped around one baton of chocolate ready to bake.
Baking Instructions:
Let product thaw at room temperature for 25 - 35 minutes. No proofing required. until it has doubled its size from frozen stage. Bake at 375°F for 15 - 18 minutes until product is golden brown. Cooking time and temperature may vary due to oven model. Instructions are for conventional oven; please adjust accordingly when using convection style.
Ingredients:
Unbleached enriched wheat flour, cultured butter, water, Chocolate (sugar, cocoa mass, cocoa butter, soy lecithin, natural vanilla flavour), Sugars (sugar, trehalose), liquid whole eggs (eggs, citric acid), yeast, whole milk powder, salt, milk, wheat gluten*, guar gum, xanthan gum, DATEM, ascorbic acid, food enzymes (alpha-amylase, xylanase).
Contains: Wheat, Barley, Milk, Eggs, Soy. May Contain: Tree Nuts, Mustard
SKU: 2408
Weight: 0.082 kg
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