100% real cheese sauce. Mix with water and butter and add to any noodle/pasta dish.
Directions: To make 1 cup of sauce, add 3/4 cup of dry blend to 105 ml of water. Stir to combine. Bring to a boil until mixture has thickened. Add 4 tbsp of butter to hot mixture and stir unitl butter has melted and fully incorporated into the sauce. Sauce will thicken as it cools.
Ingredients: Modified milk ingredients, cheddar cheese (milk, bacterial culture, salt, calcium chloride, microbial enzymes), maltodextrin, salt, modified corn starch, sodium phosphate, citric acid, flavour, lactic acid (calcium lactate), spice, cheese solids, hydrolyzed soy protein, guar gum, yeast extract.
Weight: 0.22 kg
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