Authentic and handmade with the highest quality ingredients. Comes with tamarind dipping sauce.
Baking Instructions: Preheat oven to 350°F (180°C). Place desired amount of samosas on cookie sheet. Bake for approximately 25 to 30 minutes or until dough starts to darken, rotating halfway.
Ingredients: Potatoes, white flour, canola oil, green peas, ginger, salt, cumin seeds, garam masala (clove, cinnamon, coriander, cumin seeds, cardamom black, mace), crushed chillies, coriander powder. Tamarind Sauce: Tamarind, water, salt, cumin seeds, sugar, canola oil.
Weight: 0.78 kg
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