Directions: In a medium saucepan, bring 3 cups water to a boil. Add 1 cup pearl barley and return to boil. Reduce heat to low, cover and cook for 45 minutes or until barley is tender and liquid is absorbed. Makes about 3 to 3½ cups. Excellent source of fibre! Also great in soups, stews, and casseroles.
Ingredients: Fine pearled barley. Manufactured in the same facilities as peanuts, tree nuts, sesame seeds, dairy products, soy products, wheat, sulphites. Product may contain stones.
Weight: 0.6 kg
Excellent source of natural fibre!Directions: Wash and drain dried peas. Great in soups, stews, and casseroles.Ingredients: Green split peas. Manufactured in the same facilities as peanuts, tree nuts, sesame seeds,...
Uses: Great for use in dips, soups, casseroles and rice dishes. Ingredients: Dehydrated vegetables (carrots, potatoes, onions, green leeks, red and green bell peppers, cabbage, celery), sulphites. Storage: Store in...
This classic product is now 100% organic! Directions: Soak ½ package of beans in water overnight. Rinse. Combine beans, 2 cans of beef stock, 2 cans of water (10 oz...