$29.90
Directions: Unfilled shells: Preheat conventional oven to 375°F (190°C). Remove required amount of tart shells from package and place on baking sheet. Thaw for 10 minutes. Bake 10 to 12 minutes. Allow to cool, and fill with your favourite filling. Filled shells: Bake according to your recipe. Individual ovens vary. These are guidelines only
Ingredients: Enriched wheat flour, vegetable oil shortening (canola, modified palm, palm kernel),water, cornstarch, dextrose, salt, wheat starch, baking soda, calcium propionate, sulphites, soybean oil, l-cysteine hydrochloride, tricalcium phosphate, ascorbic acid, amylase.
SKU: 1901
Weight: 1.28 kg
Collections: All Products, Pie & Tart Shells, Shop Now!
Type: Pie & Tart Shells
$32.90
Directions: Unfilled shells: Preheat conventional oven to 375°F (190°C). Remove required amount of tart shells from package and place on baking sheet. Thaw for 10 minutes. Bake 10 to 12...
$39.90
Directions: Thaw dough to room temperature. Unfilled Shells: Dock with fork. Bake at 350°F (175°C) until golden brown. Filled Shells: Do not dock. Bake time and temperature may vary dependent...
$27.90
Uses: Thaw dough to room temperature. Place lid on filled 9” pie shell, where rim has been moistened with water, or egg wash. Seal with fork or fingertips. Bake at...
$39.90
Perfect for meat pot pies, or mini tourtières! 24 x 5" shells @ 57 g each 24 x 5" lids @ 48 g each Ingredients: 5" pie shell: Bleached enriched...
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