2" Mini Tart Shells (80 x 16 g)
$36.00
Directions: Unfilled shells: Preheat conventional oven to 375°F (190°C). Remove required amount of tart shells from package and place on baking sheet. Thaw for 10 minutes. Bake 10 to 12 minutes. Allow to cool, and fill with your favourite filling. Filled shells: Bake according to your recipe. Individual ovens vary. These are guidelines only
Ingredients: Enriched wheat flour, vegetable oil shortening (canola, modified palm, palm kernel),water, cornstarch, dextrose, salt, wheat starch, baking soda, calcium propionate, sulphites, soybean oil, l-cysteine hydrochloride, tricalcium phosphate, ascorbic acid, amylase.
SKU: 1901
Weight: 1.28 kg
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