Uses: Use with all of your favourite recipes for coconut cake, cookies, macaroons, etc.
Ingredients: Desiccated coconut, sugar, propylene glycol, salt, sulphites.
Storage: Store in a cool dry place. Can last up to 12 months if properly sealed.
Weight: 0.3 kg
The #1 best seller, our exclusive garlic spread recipe. Cholesterol free, low in saturated fat. Ingredients: Canola oil, water, modified palm and palm kernel oils, salt, whey powder (milk), vegetable monoglycerides,...
Why settle for one, get the best of both worlds. Get our delicious Garlic Spread and Cinnamon Spread and save in the process! Ingredients: Cinnamon Spread: Vegetable oil margarine (canola,...
Scoop & Bake Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325°F-350°F. Scoop dough with a spoon and place onto cookie tray 1 ½ inches apart. Bake for 9...
Complete our famous cinnamon rolls, below, with our traditional brown sugar butter glaze. Our Traditional Recipe: Make a paste of brown sugar and butter (do not melt). Use a 2...