From the freezer to the oven, ready in 20 minutes. Light and flaky, our strudels have the taste of homemade goodness!
8 x Apple Strudel
8 x Lemon Strudel
8 x Cherry Strudel
Baking Instructions: Preheat oven to 400°F (205°C). Place strudels ½” apart on greased cookie sheet. Bake immediately from frozen for 20 to 30 minutes or until golden brown. Oven temperatures may vary.
Apple Strudel: Enriched wheat flour, water, non-hydrogenated vegetable margarine, salt, dough conditioner, apple filling (apple, glucose-fructose, benzoate, potassium sorbate, xantham gum, locust bean, guar gum.
Lemon Strudel: Enriched wheat flour, water modified palm, palm and canola oil margarine, sugars, modified corn starch, natural flavour, canola, palm and modified palm oil shortening, salt, citric acid, sodium citrate, cellulose gum, tumeric, dry inactive yeast.
Cherry Strudel: Wheat flour, water, non-hydrogenated vegetable shortening, salt, dough relax, cherry filling (cherries, water, glucose, fructose, modified corn starch, glucose, salt, citric acid, gellan gum, sodium benzoate, natural and artificial certified color - FD & C yellow # 6, FD & C red # 3.
Contains: Wheat, soy. May contain: Egg, milk, sulphite, tree nuts.
Weight: 2.28 kg
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