Directions: Whisk ¼ cup (35 g) of gravy mix with 350 ml cold or boiling water. Heat, and hold above 150°F (65°C), stirring occasionally. Makes approximately 6 servings.
Ingredients: Modified corn starch, sugar, corn syrup solids, corn flour, hydrolysed soy protein, dehydrated vegetables (onions, garlic, tomatoes (silicon dioxide)), flavour (includes autolysed yeast extract), canola oil, colour, potassium chloride, spices, citric acid, salt, disodium guanylate, disodium inosinate.
Weight: 0.2 kg
The #1 best seller, our exclusive garlic spread recipe. Cholesterol free, low in saturated fat. Ingredients: Canola oil, water, modified palm and palm kernel oils, salt, whey powder (milk), vegetable monoglycerides,...
Why settle for one, get the best of both worlds. Get our delicious Garlic Spread and Cinnamon Spread and save in the process! Ingredients: Cinnamon Spread: Vegetable oil margarine (canola,...
Scoop & Bake Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325°F-350°F. Scoop dough with a spoon and place onto cookie tray 1 ½ inches apart. Bake for 9...
Complete our famous cinnamon rolls, below, with our traditional brown sugar butter glaze. Our Traditional Recipe: Make a paste of brown sugar and butter (do not melt). Use a 2...