Want to get a little more creative? Try rolling your own crust with our brand new dough balls. Or forget the traditional pizza and create something original from scratch!
Baking Instructions: Allow dough to thaw at room temperature for 3 to 4 hours (or overnight in refrigerator) covered in plastic wrap to prevent drying. Dust dough ball with flour. Shape with rolling pin, or by hand, and place on an oiled pizza pan. Carefully dock to minimize blistering and/or bubbling during baking. Add sauce, cheese, and toppings. Bake at 450°F (230°C) for 12 to 15 minutes, or until done to preference. Serve immediately! Or, forget the pizza and try out your own delicious creation!
Ingredients: Enriched unbleached wheat flour, water, yeast, soyabean oil, glucose-fructose, salt, sodium stearoyl-2-lactylate, asorbic acid, enzyme (amylase).
May contain: Milk, soya, egg, sesame.
Weight: 1.8 kg
Just add your favourite toppings to our frozen crusts, and bake for 10 - 15 minutes. New and improved recipe! Baking Instructions: Place a frozen crust on a pan. Top...
On a restricted diet? Try our new Gluten Free Pizza Crusts. Cooking Instructions: Keep product frozen until ready to use. Add sauce, cheese, and desired gluten-free toppings. Bake at 325ºF (165°C)...