On a restricted diet? Try our new Gluten Free Pizza Crusts.Cooking Instructions:
Keep product frozen until ready to use. Remove desired number of crusts from freezer and keep on included pan to prevent cross-contamination. If using your own pan, be sure that it is completely sanitized and separate from flour. Add sauce, cheese, and desired gluten-free toppings. Bake at 325ºF (165°C) for 15 to 20 minutes, or until desired crust color is achieved and cheese is melted (instructions for convection oven, adjust accordingly). Remove pizza from oven, and let sit at room temperature for 3 to 5 minutes before slicing and serving.
Tapioca starch, filtered water, rice flour, corn starch, modified palm oil, sugar, hydrogenated palm kernel oil, yeast, dried egg white, salt, soya lecithin, pectin, baking powder, natural flavour, soya flour, guar gum, xanthan gum, guam arabic, garlic powder. Contains: Egg, soya.
Weight: 1.73 kg
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